Scallops on the half shell arranged on a dark plate

Fresh Scallops on the Half Shell

$69.90
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Scallops on the half shell arranged on a dark plate
  • Scallops on the half shell arranged on a dark plate
  • Scallops on the half shell on a white plate
  • Scallops on the half shell on a marble surface
  • Scallops on the half shell arranged on a dark plate
  • Scallops on the half shell on a white plate
  • Scallops on the half shell on a marble surface
Fresh Scallops on the Half Shell

Fresh Scallops on the Half Shell

$69.90 $34.95/kg

Plump white meat still sitting in its natural shell, sweet, firm and made for the grill, the pan or a garlic butter finish.

Highlights

  • Thick, plump meats that hold their shape when cooked
  • Naturally sweet with a clean, oceanic finish
  • The shell is its own serving dish, grill to table in one move
  • Ready in minutes

In the pack

2 kg, cleaned and chilled on the shell.

How to cook it

Steam or grill shell-side down for 3 to 4 minutes until the meat turns opaque. Top with garlic butter, spring onion and a pinch of chilli. To sear, lift the meat out of the shell and cook in a very hot pan for 60 to 90 seconds a side, no longer, or they toughen.

Storage

Keep at 0 to 4C and cook within 1 to 2 days, or freeze for up to 3 months.

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