Fresh Whole Golden Yellow Croaker

Firm, delicately sweet white flesh under a natural golden skin, cleaned and left whole, which is exactly how it stays moist.

Highlights

• Fine, flaky meat with a mild sweetness
• Golden skin that crisps beautifully in a hot pan
• Few bones and easy to serve whole
• The frame and skin protect the flesh while it cooks

In the pack

2 kg, cleaned and chilled, sorted to a consistent size.

How to cook it

Score the sides, salt lightly and pan-fry in a little oil for 4 to 5 minutes a side until the skin is golden. To steam, 8 to 10 minutes, then dress with soy, ginger and hot oil. To bake, 200C for about 15 minutes.

Storage

Keep at 0 to 4C and cook within 1 to 2 days, or freeze on arrival for up to 3 months.