{"product_id":"scallops-half-shell","title":"Fresh Scallops on the Half Shell","description":"\u003cp\u003ePlump white meat still sitting in its natural shell, sweet, firm and made for the grill, the pan or a garlic butter finish.\u003c\/p\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThick, plump meats that hold their shape when cooked\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with a clean, oceanic finish\u003c\/li\u003e\n\u003cli\u003eThe shell is its own serving dish, grill to table in one move\u003c\/li\u003e\n\u003cli\u003eReady in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the pack\u003c\/h4\u003e\n\u003cp\u003e2 kg, cleaned and chilled on the shell.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003eSteam or grill shell-side down for 3 to 4 minutes until the meat turns opaque. Top with garlic butter, spring onion and a pinch of chilli. To sear, lift the meat out of the shell and cook in a very hot pan for 60 to 90 seconds a side, no longer, or they toughen.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep at 0 to 4C and cook within 1 to 2 days, or freeze for up to 3 months.\u003c\/p\u003e","brand":"STEVEN MILES","offers":[{"title":"Default Title","offer_id":43947571806270,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1994\/5534\/files\/scallops-half-shell-1.jpg?v=1789459129","url":"https:\/\/stevlife.shop\/products\/scallops-half-shell","provider":"STEVEN MILES","version":"1.0","type":"link"}