{"product_id":"ribbonfish-steaks","title":"Fresh Ribbonfish Steaks","description":"\u003cp\u003eThick-cut segments of a long, silver fish, with fine white flesh and a rich, almost buttery flavour that stands up to bold seasoning.\u003c\/p\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCut into even segments so they cook through at the same rate\u003c\/li\u003e\n\u003cli\u003eFine, tender flesh with a mild sweetness\u003c\/li\u003e\n\u003cli\u003eHolds together in the pan instead of flaking apart\u003c\/li\u003e\n\u003cli\u003eThe silver skin crisps up beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the pack\u003c\/h4\u003e\n\u003cp\u003e2 kg, cut into segments and chilled.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003ePat dry and pan-fry in a hot pan for 3 to 4 minutes a side until the skin is golden. Braise with ginger, garlic and soy for something richer, or steam for 8 to 10 minutes and finish with hot oil and spring onion.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep at 0 to 4C and cook within 1 to 2 days, or freeze on arrival for up to 3 months.\u003c\/p\u003e","brand":"STEVEN MILES","offers":[{"title":"Default Title","offer_id":43947780374590,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1994\/5534\/files\/ribbonfish-steaks-1.jpg?v=1789459260","url":"https:\/\/stevlife.shop\/products\/ribbonfish-steaks","provider":"STEVEN MILES","version":"1.0","type":"link"}