{"product_id":"fresh-salmon-fillets","title":"Succulent Wild-Caught Salmon Fillets","description":"\u003cp\u003eDeep coral flesh, fine marbling and a clean, buttery finish. These thick-cut portions hold together beautifully in the pan and stay moist all the way through.\u003c\/p\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRich coral colour and fine marbling, the mark of well-handled fish\u003c\/li\u003e\n\u003cli\u003eCut into even portions so they cook at the same rate\u003c\/li\u003e\n\u003cli\u003eFirm enough to grill or sear, delicate enough to poach\u003c\/li\u003e\n\u003cli\u003eNo artificial additives, just fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the pack\u003c\/h4\u003e\n\u003cp\u003e2 kg, vacuum-sealed and chilled. Each portion runs roughly 170 to 230 g, so there is no guesswork at dinner time.\u003c\/p\u003e\n\u003ch4\u003eHow to cook it\u003c\/h4\u003e\n\u003cp\u003ePat dry, season with salt and pepper, then lay skin-side down in a hot oiled pan for 4 to 5 minutes until the skin crisps and releases. Turn for one more minute and rest. Finish with butter, lemon and dill, or bake at 180C for 12 to 15 minutes.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep at 0 to 4C and use within 2 to 3 days, or freeze on the day it arrives for up to 3 months. Thaw overnight in the fridge.\u003c\/p\u003e","brand":"STEVEN MILES","offers":[{"title":"Default Title","offer_id":43947488968766,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1994\/5534\/files\/fresh-salmon-fillets-1.jpg?v=1789459070","url":"https:\/\/stevlife.shop\/products\/fresh-salmon-fillets","provider":"STEVEN MILES","version":"1.0","type":"link"}